Spoon the sauce from the salmon over the salmon and rice and serve hot. Ten minutes before the salmon is done, roast the broccolini on the second oven rack until crisp/tender.ĭivide the hot rice between 4 shallow bowls and top each with a salmon fillet and some broccolini. Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan. Place the broccolini on a sheet pan, drizzle it with 4 tablespoons olive oil, sprinkle with salt and pepper, and toss with your hands. Bake in the preheated oven until the fish flakes easily. Marinate in the fridge for at least 30 minutes. ![]() Make the marinade and cut the salmon into fillets. Roast the salmon for about 12 minutes for rare and 15 minutes for medium, depending on the thickness of the fillets. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make maple salmon at home: 1. ![]() Sprinkle the salmon with 1 teaspoon salt and ½ teaspoon pepper and spoon the soy sauce mixture evenly over the fillets. Set aside off the heat.Īrrange the salmon fillets, rounded sides up, in a baking dish just large enough to hold them with a little space in between the fillets. Bring to a boil over medium heat, lower the heat and simmer for 3 minutes. ![]() In a small saucepan, combine the vegetable oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and hot red pepper flakes. Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your. Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets. In a small bowl, mix together the chili powder, paprika, sugar, and salt. Arrange two racks evenly spaced in the oven. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
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